Spagyric Macerals
All our Macerals are produced from ecologically grown plants. They are watered with pure springwater, which is saturated with seven mineral salts, providing complex information for the plants. This stimulates a strong and healthy growth, enabling the plants to draw all the subtle energies from the earth and the light. Blossoms and leaves are dried carefully and then preserved in Almond or Olive oil. At a temperature of 36 Celcius, in alignment with the human body temperature, they now ripen slowly. At certain times during the day they are rhythmically stirred and in this way optimal prepared for us to use. After 4 to 6 weeks ripening depending on the different plants, the oil is carefully pressed out and bottled.
It is self-evident that be use no preservatives or synthetic substances.
